- bryne@tandoori.no
- We serve Halal Food
THALI – Traditional
Shorba Soups
Spiced chicken soup with lentils, fresh coriander and onion. Includes papadom. Allergens: Milk
Dal Shorba
115Spiced lentil soup with three types of lentils, fresh coriander and onion. Includes papadom. Allergens: Can be vegan
Pakoras Fritters
Murgh Mughlai
129Chicken pieces marinated in sesame seeds, egg and lime juice. A royal experience!Allergens: Egg
Intensely spicy red chili marinated chicken. Not for the faint-hearted!Allergens: Milk
Onion and spinach fritters dipped in chickpea flour batter with baking powder, chili and turmeric before frying. Served with mint chutney.Allergens: Vegan
Tiger prawns crusted with black pepper, garlic and butter.Allergens: Shellfish
Chat & Chaat
A popular Amritsar-style aloo tikki. Fried vegetables with mint chutney. A version also exists over Bombay and Amritsar. Allergens: Can be vegan
Crispy butter pastry filled with potatoes, peas, coriander and spices. Served with chickpeas, topped with pomegranate, onion, coriander and tamarind chutney. Allergens: Can be vegan
A traditional snack among city dwellers in India. Chicken pieces marinated in spices and yogurt, then topped with refreshing mint yogurt sauce, tamarind chutney and crunchy Bombay mix. Allergens: Milk
Chi-Indian
A popular and delicious Hakka Chinese-inspired dish where chicken or paneer is stir-fried in a spicy chili sauce with vegetables. A perfect fusion of flavors. Allergens: Soy
Fried prawns with garlic, paprika, onion and green chili (spicy). Allergens: Shellfish
Khaan-e-Khas | Tandoori Specialities
One of the chef’s absolute favorites. Tender chicken pieces, lamb fillet and king prawns marinated in a blend of spices and herbs, then grilled in the tandoor. Naan bread is served with this dish. Allergens: Milk
A classic from Punjab. Chicken pieces marinated with ginger and garlic, then in yogurt with a variety of spices. Allergens: Milk
Boneless chicken marinated in coriander, mint, green chili, and a secret garam masala blend (black pepper, cloves, cinnamon, cardamom, cumin). Recommended for garlic lovers. Allergens: Milk
Chicken fillet marinated with creamy cheese, coconut cream, white pepper and green cardamom, then roasted in the tandoor. Allergens: Milk
King prawns marinated with garlic, ginger, yogurt, black pepper, lime juice, green chili, coriander and garam masala, then grilled. Allergens: Milk
Tender lamb pieces marinated overnight in yogurt and spices. Grilled in the tandoor and served with masala sauce and chutney. Allergens: Milk
A selection of delicious tandoori dishes including Classic, Haryali and Malai tikka. Naan bread is served with this dish. Allergens: Milk
Fish fillet marinated with garlic, ginger, mustard, yogurt and spices, then cooked in the tandoor. Allergens: Milk
Cauliflower pieces prepared as a flavorful vegetarian version of kebab, combined with exotic spices for a delicious and aromatic dish. Allergens: Milk
Khaan-e-Khas | Chef’s Choice
Chicken pieces prepared in an exotic cream sauce with a delightful and balanced mango flavor. Allergens: Milk
Our chef’s favorite dish (recipe from his mother). Tandoori-grilled chicken in a rich sauce of cream, red wine, coconut, mushrooms, onions and ground cashew nuts. Allergens: Milk, Nuts
A popular tandoori dish with chicken cooked in a rich red masala sauce with garlic, fenugreek, ground nuts and black salt for a flavorful experience. Allergens: Gluten
Juicy chicken pieces cooked in a homemade spiced masala sauce with onions, paprika, coriander and fresh ginger. Allergens: Milk
Tandoori-grilled chicken fillet in a creamy sauce made with cream, ground cashew nuts and ginger. Allergens: Milk, Nuts
Chicken in a creamy curry sauce with ground cashew nuts, dried fenugreek leaves, ground coriander seeds and freshly ground black pepper. Allergens: Milk, Nuts
A rich and creamy lamb dish prepared with tender lamb in an aromatic sauce, offering deep and satisfying flavors. Allergens: Milk, Nuts
